Have you wondered how versatile chutney is?! An essential condiment in every Indian meal, chutney instantly enhances the taste of our food. The best part is that you can never get bored of chutneys thanks to the countless recipes available across the country. There is mango chutney, tamarind chutney, pineapple chutney, walnut chutney and the list goes on. Chutney will also be available to you in different textures. While some are fermented for days, some are best enjoyed fresh (like pachadi). Then we have chutney which looks more like a spice – one such example is South Indian gunpowder. Call it chutney or masala, you can enjoy this ingredient or use it to prepare various South Indian dishes. We have recently come up with yet another such churna chutney which has left a unique taste on our palate. That is flaxseed chutney.
it looks interesting; Isn’t it? protein rich jute seedsMixed with sesame, garlic and chili, it sauce It is a perfect condiment to serve with rice, roti and parathas. In addition, it also adds a substantial number of health-benefiting properties to your diet. That’s right. Flaxseed and sesame are both considered superfoods that are packed with almost every essential nutrient for overall benefits. Here we have a super easy flaxseed chutney recipe, shared by the celebrity chef Anahita Dhondi,
Chef Anahita took to Instagram to share the recipe and wrote, “This flaxseed chutney is an extremely versatile and highly nutritious spice blend that comes together quickly and easily. It’s also made from flaxseed and other spices as a nut. Bursting with flavour.You can have this chutney with anything from your daily lunch to adding a pinch to lassi.Let’s take a look at the recipe.
Read also: 5 Chutney Recipes You Can Make in 10 Minutes or Less
How to make Alsi Ki Chutney – Recipe by Chef Anahita Dhondi:
material:
- a quarter cup flaxseeds
- 2 tbsp sesame
- 2-3 whole dry red chilies
- 6-8 garlic cloves
- salt to taste
- 1 tsp cumin powder
method:
- Fry linseed, red chilli, garlic and sesame seeds one by one in separate pans till a dry smell comes. Keep it in a bowl or dish to cool.
- When all the ingredients cool down, grind them finely and make powder. Add salt and cumin powder and pulse again.
- Transfer to an airtight container and refrigerate.
“Heat a little ghee and mix! It’s good for health and tastes great with dosa and idli!” Chef Anahita added.
Watch the recipe video of flaxseed chutney here:
Try this unique chutney today and let us know how you liked it.
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In the matter of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.