We can all agree on this – Indian-Chinese cuisine has a lot to offer. From chili chicken, Spring Rolls, Dim Sum to Manchurian, Hakka Noodles, Fried Rice, and more – we’re spoiled with options! These dishes are full of sweet, spicy and tangy flavors – all in one. If you are craving some delicious Indian-Chinese food in the middle of the week but are unable to do so due to your busy schedule, don’t worry, we are here to your rescue! Here we bring you a delicious restaurant-style dragon chicken recipe, which you can easily make at home.
Read also: How to make Restaurant Style Chicken Korma
Chicken breast strips are marinated in a delicious mixture, fried and doused in a spicy sauce – this dragon chicken is sure to make you drool! Cashews and spring onions add just the right amount of crunch to this mouth-watering delight. The best thing about this recipe is that you can easily make it at home in just 30 minutes. It makes a perfect appetizer for a dinner party. So, without further delay, let’s take a look at the recipe:
Dragon Chicken Recipe: How to Make Restaurant-Style Dragon Chicken
Begin by marinating the chicken strips in soy sauce, black pepper, salt, red chili powder, rice flour and all purpose flour. Mix well and set aside. Now heat oil in a wok and fry the marinated chicken in it on medium heat till golden brown.
After this, heat oil in a pan on high flame. Add garlic and red chili paste and fry for 1-2 minutes. Add vinegar, soy sauce, ketchup and salt. Mix well. In a separate bowl, mix flour and water. Add it to the pan and cook till the sauce thickens. Add fried chicken strips and toss to mix. Add green onions and cashews on top of it. Dragon Chicken is ready!
For the full recipe of Dragon Chicken click here
Now you can make restaurant style dragon chicken at home. Try this recipe and let us know in the comment section how you liked it.