Do you crave spicy food on the weekend? We definitely do! There is something comforting in the taste of spicy food. It sounds a bit ironic, but it’s true. This is probably the reason why we love desi Chinese food especially during holidays. Their strong flavor and delicious taste take away all our worries and allow us to enjoy the present. Looking to do something a little different this weekend? Then we have the perfect recipe for you: Kung Pao Paneer. This paneer dish is very easy to make and will satisfy your weekend cravings effectively. Thankfully, it doesn’t require any exotic ingredients – you can just rely on the usual ingredients used for homegrown Chinese food.
What is kung pao?
Traditionally, kung pao is considered part of Sichuan cuisine in China. It can also be called Gong Bao or Kung Po. It is usually a fried dish with chicken, vegetables, peanuts, chillies and sauce. today, you can find kung pao cuisine On the menu of many local cafes and restaurants. This homegrown Chinese version is a close adaptation of the original. Kung Pao has a distinctive spicy flavor with a hint of sweetness. It packs heat, crunch and flavor in a mouth-watering way. Apart from chicken, you can also stir fry paneer, potatoes, vegetables, tofu etc. in Kung Pao sauce base.
What is kung pao sauce made of?
Kung Pao Sauce offers a dual flavor profile, with one layer derived from a blend of spices, while the other comes from a harmonious combination of soy sauce, vinegar, and sugar. Initially, we stir garlic, ginger, scallions, and dry red chilies, creating a distinct flavor known as “fried chili pepper flavor” or fried chili pepper flavor.
Read also: 9 Delicious Dry Paneer Recipes You’ll Love To Make Again And Again!
How to make restaurant style kung pao paneer at home | Quick and Easy Veg Kung Pao Recipe
what you need:
While paneer is the main ingredient here, you also need to add cashew nuts, salted peanuts, onions and capsicum. Use red and yellow capsicum along with green capsicum to add a pop of color to the dish. For the kung pao mix, you’ll need soy sauce, chili sauce, cornflour slurry (cornflour mixed with water) and some basic herbs and spices. Adding vinegar is optional.
how to prepare:
- Coat the paneer pieces in a mixture of cornflour and spices. Shallow fry the cubes till they turn golden brown and keep aside.
- Fry chopped garlic Onion and red chilies. Later add ginger, onion and capsicum.
- Add chilli sauce, soya sauce, cornflour slurry, sugar, peanuts and cashews. mix all the ingredients well
- Add the stir-fried paneer cubes and mix to coat them in the sauce.
- Garnish with spring onions and serve hot.
For the exact amount of ingredients and the full recipe for Kung Pao Paneer, Click here,
Kung Pao Paneer is a quick and easy indulgence that you won’t be able to resist. To make it in gravy form, just add a little extra water and stir. Try this delicious dish for yourself and let us know how you liked it! Want the original meatless version of this dish? then check out this recipe video For Kung Pao Chicken.