Indian cuisine is appreciated for its curry. They are composed of meat or vegetables that have been cooked in a gravy with an array of aromatic spices. And the result of such pairings is unlike anything found anywhere else in the world. From Butter Chicken, Rogan Josh to Shahi Paneer, Malai Kofta and more – there is an endless list of delicious curries to try. They are rich, full of flavor and provide a treat to the taste buds. Adding to the list, here we bring you the Sindhi Mutton Curry recipe shared by celebrity chef Sanjeev Kapoor.
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Sindhi cuisine is known for its sweet and spicy dishes. In this recipe, mutton pieces are slow-cooked in a tomato-curd-based gravy with delicious spices. This mutton curry is spicy and delicious in all things. Mix it with steamed rice or any roti of your choice to make it a nutritious meal. Check out the recipe below:
Sindhi Mutton Curry Recipe: How to make Sindhi Mutton Curry
Firstly pressure cook the mutton pieces with salt and 1/4 tsp turmeric powder. Reserve stock. After this, heat the oil in a deep non-stick pan. Add cardamom, broken black cardamom, cinnamon, black pepper and onion. Fry the onion till golden. Add tomatoes and salt. Mix well. Add ginger-garlic paste to the fried onions and fry for about 30 seconds.
Read also: Easy Mutton Recipe: How To Fry Sindhi Style Mutton At Home
Now add remaining turmeric powder, chili powder, cumin powder and coriander powder to it. Mix well. Cover and cook till the tomatoes are soft and pulpy. Add finely chopped coriander leaves, green chilies and curd. Add the cooked mutton pieces and cook for 5 minutes. Add reserved mutton stock and mix well. Cover and cook on low flame for 15 minutes. serve hot! For the full detailed recipe, watch the video below:
so what are you waiting for? Do try this recipe and let us know how you liked it in the comment section below.