A healthy and nutritious breakfast is all that we need to start our day. And, what could be better than having South Indian cuisine as the first meal of the day?! It is no secret that South Indian cuisine has a never-ending list of dishes that are perfect to satiate a queasy stomach. From idli-sambar to upma, vada, dosa and more, there are many more, leaving us spoiled for choices. Adding to this list, here we bring you another South Indian recipe which can be a perfect breakfast food. It is called Egg Paniyaram, also known as Chettinad Muttai Paniyaram.
Read also: 7 Healthy South Indian Breakfast Recipes That Will Make Your Morning Better
We are sure you must have tried the original paniyaram recipe made with black gram and rice. This recipe is equally delicious. The best part is that it is very easy and quick to make. also, it doesn’t even require soaking the ingredients overnight as required by the authentic paniyaram recipe. These little treats are best paired with a South Indian style chutney. Click here for the recipes. so what are you waiting for? Let us start with the recipe of Egg Paniyaram.
Egg Paniyaram: How to Make Egg Paniyaram
To begin with the recipe, crack 2-3 eggs in a bowl, and whisk well. Next, add the beaten eggs to the idli batter and mix again.
Heat some oil in a pan, add mustard seeds and wait for them to splutter. Once done, add chopped onions and green chillies. Fry for a minute or two.
In the same pan add egg batter and add spices like black pepper powder, red chili powder, turmeric powder and salt as per taste. After this, heat oil in a paniyaram pan, add egg batter, cover the pan and let the paniyaram cook. Click here for the complete Egg Paniyaram recipe.
For more South Indian Breakfast Recipes, click here.
Try this easy spicy paniyaram recipe at home and let us know how it’s made in the comments below.