India’s love for street food is no secret to the world. Every region of this country is known to offer something different from the other. If you look around and explore, you will find a bunch of foodies and drinks around small eateries that serve up lip-smacking street food. For example, gol gappe, dahi puri, aloo chaat, pav bhaji and many more. All these street-style dishes will make you immerse yourself in the authentic Indian flavors and make you want more. Apart from serving authentic cuisine, India is known for its regional fusion cuisine. One such fusion cuisine that is loved by all is Indo-Chinese.
Read also: 5 Easy Indo-Chinese Recipes That Will Satisfy Your Desi Chinese Food Craving
From Chili Potatoes to Street Style Chowmein, Manchurian And much more, you must have tried various Indo-Chinese cuisines. These dishes are definitely delightful and one cannot resist them. Adding to the list, here we bring you another super delicious recipe. It is called spring roll. Crispy on the outside and soft on the inside, this dish can be a showstopper in no time. Without much ado, let’s get to the recipe.
Street-Style Spring Rolls: How to Make Street-Style Spring Rolls
- Unlike the spring rolls you find in restaurants and cafes, this spring roll recipe is made with street-style chow mein filling. For that you have to first prepare street style chowmein. For the recipe, click here.
- Once the chow mein is done, the next step is to prepare the spring roll sheets. Knead the dough with the help of maida and keep it aside.
- Once done, take a small portion of the dough and roll it out to a thin sheet-like structure. Then, add the filling and roll the sheet into a cylindrical shape. Follow the same procedure with the remaining mixture.
- After this, deep fry the rolls till they become crispy and golden. Enjoy with a spicy dip and mayonnaise to balance the flavor.
For more Indo-Chinese recipesclick here.
Give it a try and let us know how you liked it in the comments below. Happy Snacking!