If we have to name one chicken recipe which is most popular in North India, it is Tandoori Chicken; Everything else comes later. Among so many chicken dishes in Indian cuisine, tandoori chicken has been the winner of all time, and we all know why. Charcoal grilled to perfection, dipped in melted butter and loaded with a pool of spices, Tandoori Chicken Makes for a magical feast for all the non-vegetarian food lovers. If you love tandoori chicken like us, then here we bring you a creamy, velvety recipe that you must try. It is called Tandoori Afghani Chicken. This recipe lowers the ‘spicy’ and ‘tangy’ levels of authentic tandoori chicken and presents a white and creamy dish that is equally great.
Read also: 7 Quick and Easy Chicken Snacks to Enjoy This Weekend
So, without any further ado, let us find out how it is made. The included ingredients are easily accessible and the steps are simple too. let’s get started:
Tandoori Afghani Chicken Recipe: How to make Tandoori Afghani Chicken
To make this recipe, wash the chicken pieces, you can use boneless or bone chicken pieces as per your choice.
Then grind magaz, cashew, poppy seeds, black pepper and cardamom together to make a creamy tandoori paste. Cut the chicken pieces with the help of a knife by cutting them at 2-3 places. Mix with the rest of the ingredients and marinate for 5-6 hours.
Fry the chicken on the grill or in a pan, add cream and butter. Mix everything well. For the complete recipe for White Tandoori Chicken, Click here.
PS: If you are roasting chicken on a tawa, then take a bowl, add burnt coal and a spoon of ghee, place it in the center of the roasted chicken pieces and cover it with a lid. Keep it covered for 5-6 minutes or till it gets the right taste of charcoal.
For more Tandoori Chicken Recipes, Click here
Now that you know what to do, give it a try and let us know how you liked it in the comments section below.
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