South Indian cuisine has definitely found a place in our daily diet. Dosa or Idli, Appam or Parotta – there are so many delicious dishes in the vast cuisine. Uttapam is another popular South Indian dish that is eaten as a snack all over India. Apart from BreakfastYou can eat it for lunch and dinner also. Mix it with sambar and some chutney and you are ready. Not only is this dish light and quick to prepare, but it is also delicious and filling. If you love uttapam as much as we do, then here we come up with a fusion recipe that will surely impress your taste buds. Giving a North Indian twist to South Indian cuisine, Celebrity Chef Sanjeev has shared a unique Uttapam Chaat recipe on his Instagram page.
Also Read: Indian Street Food: Top 15 Chaat Recipes | easy chaat recipe
If you have some leftover uttapam at home, you can use them to make this recipe. If you don’t have uttapam left, you have to prepare the batter first. For this recipe, all you need is some dosa/uttapam batter, oil, mint chutney, tamarind chutney, sev and some chopped onions. That’s all you need to do to prepare this treat at home. Be it a casual guest gathering or just when you want to do something interesting with tea, this recipe is a must try.
About Uttapam Chaat Recipe: How To Make Uttapam Chaat
First prepare the batter of uttapam. Keep it aside for 15 minutes. For the batter, click here. Once done, take a spoonful of batter and make mini pancakes (or uttapam). Cook till crispy from both the sides.
Now pour the masala potato stuffing over all the uttapams. Pour mint chutney and tamarind chutney over it. Sprinkle some sev and spices.
For the complete step-by-step detailed recipe, watch the video below.
Try this recipe at home and let us know how you guys liked it in the comments below. Happy Snacking! Stay tuned for more such interesting recipes!
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