Are you tired of potato chips and nachos? Are you looking for a different kind of chip to enjoy with your favorite dip? Then you should try lavash crackers, It is much better than a chip because it is not fried, but cooked in olive oil. Plus, if you’re trying to increase your consumption of those super healthy seeds like sesame seeds, Nigella, caraway, flax, etc., you can simply add them on top of your pita bread. Some people also add chili flakes for an extra kick. Lavash is a common type of bread in Iran, turkey, Armenia and surrounding regions. Traditional lavash bread is soft and is eaten like other types of flatbread, such as pita. But lavash crackers are a crispy snack that can be easily baked at home even by beginners. Today, it is commonly served in restaurants as an appetizer with a bowl of hummus, baba ganoush or tzatziki Dip.
(Also Read: Lemon Hummus to Pumpkin Hummus: 6 of Our Favorite Hummus Recipes You Need to Try,
How to make lavash crackers without yeast
Hummus is often paired with crackers as a tasty appetizer. Photo Credit: Unsplash
In a large bowl, sift the flour, wheat flour, salt, sugar, olive oil, dried paprika and oregano. Mix well by hand and add warm water to make a soft, smooth dough. Knead the lavash dough and then transfer it on a flat surface. Keep kneading for a few minutes, then cover it with a damp cloth in a bowl and keep it for half an hour. delete later dough From the bow, form a ball and knead on a flat surface. Cut it into 3 equal parts and keep two parts covered with a wet cloth in a bowl. Flatten the remaining dough on your work surface and continue to flatten it with the rolling pin. Sprinkle sesame seeds, paprika, kalonji or any other dry topping over the dough. If your dough has turned out too dry, gently brush with olive oil or water to help the seeds stick.
(Also Read: How to Make Classic Mediterranean Pita Bread at Home,
Baba Ghanoush is also often eaten with lavash. photo credit: pixabay
Again run the rolling pin over it so that the seeds get buried in the flour and do not fall. Using a sharp knife, cut the dough into long triangles. Gently place each cracker shape on a greased baking tray and bake in a preheated oven at 360°F (180°C) for 15–20 minutes. Once they are golden brown, take the crackers out of the oven and let them cool for 10 minutes. you can enjoy them with a simple cheese dip Or choose traditional pairings like hummus or baba ganoush.
Click here for the full recipe for Crispy Lavash Crackers
Lavash and hummus can be a great side dish for your next meal. When you taste the crunchiness of lavash paired with the cool crunchiness of hummus, you’ll find yourself immediately reaching for more. Don’t believe us? Try making it for yourself and see.
(Also Read: High-Protein Diet: How To Make Desi-Style Rajma Hummus,
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About Toshita SawhneyToshita is inspired by the play of words, wanderlust, awe and alliteration. When she’s not blissfully thinking about her next meal, she enjoys reading novels and walking around town.