Leftover food is a common practice in almost all households. But the problem with leftovers is that you don’t have enough buyers for it the next day, spoiled by variations, we don’t feel like repeating the same food item and that’s understandable. It often makes us throw away a good chunk of food after putting it in the fridge in the hopes of eating it again. We got it; You don’t want to waste food, but you have very few options when it comes to redistributing leftovers in a fun and interesting way. And that’s why we’ve dug up a simple delicious recipe for all those leftover rotis you keep at home. Roti is one of the staple food items of the country and we usually have some left over of them every other day. Next time this happens, try this creamy and delicious leftover roti kheer!
Kheer is a favorite dessert in India
(Also read: Indian cooking tips: How to turn leftover rice into parathas for a nutritious breakfast)
We all love the classic Indian kheer, and what better way to enjoy our favorite than if we can save some leftover rotis with a recipe? The ingredients for the remaining kheer are minimal, you can customize it to your liking and make it decadent or simple as per your preference. Cut the remaining rotis into thin slices and prepare for regular kheer. Why throw away these nutritious flatbreads when you can make an easy and sweet recipe that everyone is bound to love, right? Try making it with this recipe here:
How to make Baccha Roti Kheer Recipe:
Cut the remaining roti into thin slices and keep aside. Heat ghee in a pan and fry the bread slices lightly. Add milk, chopped nuts and cardamom powder. You can add sugar or more quantity of jaggery to make it creamy for a different color and taste. Serve once done.
Click here for the detailed recipe for Leftover Roti Kheer.
Next time you have leftover rotis, try making this easy and quick dessert for the next meal. Let us know how it turns out, in the comments below.
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