How to use leftover vegetables? 5 Interesting Recipes You Must Try

Leftover food is a very common phenomenon in our homes. For example, sabzi with roti is a staple meal in many Indian households. However, there are times when we end up making a lot of dishes (sabzi). What do you do with that leftover vegetable? Sure, it goes in the refrigerator, but what happens after that? You give it up after some time. Ever wondered how to add a captivating touch to it? Because food waste is not an option! Here we bring you 5 delicious ways in which you can use up last night’s veggies. The best part is that all these recipes are really tasty and easy to make. So, no more throwing away the leftovers; Instead, cook amazing recipes using them. Let’s get started as the leftover vegetable in your fridge is ready to be turned into a delicious meal.

Here are 5 delicious ways to use up leftover veggies:

1. Pav Bhaji

Pav Bhaji is a popular Maharashtrian food. It is a delicious combination of several vegetables that have been cooked and mashed together. To make pav bhaji with leftover vegetables, you have to follow the steps mentioned below.

• To start, you’ll need 1 cup of leftover mixed vegetables. In a skillet over medium heat, saute some cumin seeds in 2 tablespoons mustard oil, then add 1 cup fresh tomato puree or 1 cup chopped tomatoes.
• Mix everything well. Add spices like red chili powder, garam masala powder, turmeric and salt as required. Once the masala is ready, add the remaining sabzi and 2 tbsp pav bhaji masala.
• When the bhaji reaches the ideal thick consistency, continue to mash the vegetables with a fork, adding water as required. If you like the taste of butter then add some chopped green chillies and 1 cube of butter and enjoy!

Also Read: How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next Day

2. Tawa Pulao

This pulao dish is made with a variety of vegetables and flavored with spices. It is a hearty, filling meal that can satisfy hunger at any time and any place. to prepare Tawa Pulao With the remaining vegetables, you have to follow the steps mentioned below.

• Heat oil in a pan, add some cashews and fry till they turn brown.
• Once done, add chopped onions, capsicum and a bowl of mixed vegetables.
• Stir it well and let it cook together. Then, add spices like red chili powder, coriander powder, garam masala and salt to taste.
• Mix well and cover it till it cooks.
• Add boiled rice, mix again and cover again for about 4-5 minutes.
• Garnish with coriander leaves and enjoy!

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3. Paratha

Paratha is one of the most favorite Indian breakfast. It is filling, easy and very quick to make. Below are the steps to follow while making Paranthas With leftover vegetables. Just have a look

• Heat ghee in a non stick pan, add cumin seeds and let them splutter. Now add garlic and fry till golden. Mix it in the remaining vegetables. Mash well with ½ cup of water.
• Add chaat masala and chopped coriander. mix again
• Fill this mixture in the paratha dough, roll it out and bake it on the griddle from both the sides.
• Serve with a dollop of butter on top and enjoy!

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4. Frankie

Frankie is a spicy wrap or roll filled with vegetables, chutney, spices and many other ingredients. Follow the method given below to make it from the remaining vegetable.

• Heat oil in a pan, add cumin seeds, a pinch of asafoetida and let them splutter.
• After it is done, add the remaining vegetables and let it cook.
• Roll out the dough and bake it from both the sides.
• Put some chutney on the frankie sheet and fill it with vegetables.
• Top it with some crunchy onions, chaat masala and coriander leaves.
• Roll it out and enjoy!

Also Read: How To Make Mumbai Style Chicken Frankie

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5. Pakora

Mixed Veg Pakora is a perfect option to enjoy in the evening with a hot cup of tea. Sprinkle some chaat masala on top and serve them with chutney, within minutes you are ready for a treat. For how to make these with leftover vegetables, see below.

• Take a big bowl and add gram flour along with the remaining dry vegetables.
• Mix well, adding water if required.
• Adjust spices according to taste buds.
• Deep fry in hot oil and pakodas are ready!

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Try these leftover ideas at home and let us know how you all liked it in the comments below.

(This content including advice provides general information only. It is in no way a substitute for qualified medical opinion. Always consult an expert or your own doctor for further details. NDTV does not claim responsibility for this information does.)