Dindigul Thalappakatti was established in 1957 by Mr. Nagasamy Naidu and has branches in UAE and France.
Take a trip down memory lane to explore some of Chennai’s most intriguing, historically significant restaurants
The cultural hub of India, Chennai has a variety of culinary delights that will leave you smacking your lips in anticipation. It has adapted well to modern times with experimental establishments, chic cafes and great bars opening up. That being said, there are still many outlets dating back several years that have managed to attract scores of crowds, including celebrities. The streets of Chennai are filled with the aroma of scrumptious fish, soft uttapam and strong filter coffee. Along with podi idli, we have Sundal, Pongal, Thayar Sadam, Kuzhi Paniyaram, Jigarthanda and Kothu Parota which are some of the traditional dishes of the region.
Let us take a stroll down memory lane, and take a trip down memory lane as we look at some of the most exciting authentic restaurants in Chennai that have stood the test of time.
Ratna Cafe
Its famous sambar smoked idli has drawn huge crowds since its opening in the 1900s. Ratna Cafe employs different chefs for different cuisines which makes it a truly mesmerizing and personalized affair. Their menu includes a variety of traditional dishes like Paratha, Basudi, Rasmalai, Vada, Dosa, Jalebi and Filter Coffee. Interestingly, this cafe was founded by Triloknath Gupta, a native of Uttar Pradesh. One of the oldest joints in the city, this is a must visit for all those who crave for age-old flavors in their cuisine.
Buhari
The only eatery to have a jukebox during its time, Buhari’s had a reputation for being a lively place. One of the first outlets to open after independence, it epitomizes Chennai’s love for food and experimentation. Famous for the invention of Chicken 65, this place is known for its scrumptious varieties of Chicken and Mutton Biryani that have attracted a loyal customer base over the years.
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Murugan Idli Shop
Murugan Idli Shop has developed a cult following over the ages. It is a rustic place that has been serving idlis since the 1900s. While it started as Murugan Coffee Nilayam, their delectable idlis have taken off as the crowd clamored for more. S Manoharan took over the business from his parents in 1991 adding several dishes to his menu. Their options now include Ghee Podi Idli, Meetha Pongal, Vada, Uttapam, Paniyaram, as well as Jigarthanda.
Thambi Villa
Opened back in 1964, Thambi Villa has become famous for its delicious Madras Dum Biryani. A haven for all the non-veg lovers in Chennai, its treats such as mutton or chicken roast as well as kothu paratha and podi idli have attracted crowds for a long time. Their reliance on fresh ingredients and network of local vendors has helped them maintain their authentic flavour.
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Dindigul Thalappakatti
A favorite restaurant for many Chennai residents, Dindigul Thalappakatti is a favorite spot for biryani lovers. Its authentic flavor will ignite your taste buds, as its Chicken Leg Fry, Fish Chilli and Chicken Varuval have also been a source of customer delight over the years. Their Mutton Biryani is one of the most sought after dishes in the city. Established in 1957 by Mr. Nagasamy Naidu, its fame has spread far and wide with outlets in the United Arab Emirates and France.
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