If there is one thing that every Indian would agree on is that we all share a mutual love for sweets! Gulab jamun, cashew katli, laddus, rasgulla, jalebi and much more, just thinking of these desi delicacies makes us drool. Indian festivals are incomplete without a plateful of sweets. Every region of our country is popular for its unique sweets which are an integral part of the culture. We grew up eating these sweet treats, stealing chunks of sweets from the fridge and finishing the sweet boxes in one go. One such sweet is Soan Papdi!
Soan papdi is a cube shaped dessert with a crunchy and flaky sweetness. It is enjoyed a lot in festivals like Diwali and Holi. Have you wondered how this popular dessert is made? We have found a video which gives a glimpse of the Soan Papdi made by the confectioner. to keep track:
Not too sweet, Soan Papdi is one such dessert known for its balanced sweetness. Also known as son hawala, this sweet is made using gram flour, maida, ghee and sugar to give it a crunchy and flaky texture. The video shows how the syrup is molded several times to give the texture of Soan Papdi. The tar syrup is then massaged into a liquid ghee and flour mixture. The video uploaded to Instagram by food blogger @thefoodieshub has gone viral! With over 6.3 million views and almost 280 thousand likes.
It literally takes a few minutes for people to consume soan papdi, a dessert that requires hours of preparation. The time and effort that went into making Soan Papdi is remarkable and it has caught the attention of the internet! What did you think after watching this video? Are you as surprised as we were? Tell us in the comment section below.
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