We love eggs and there are no two ways about it. Be it a lazy day or an overly busy one – an egg or two is enough to prepare a quick meal with utmost ease. In fact, it is one of the simplest food ingredients, which is loaded with goodness and nutrients. And what attracts us the most is its versatility. No food ingredient is as versatile as an egg. You can boil it, fry it, scramble it, cook it into a curry and the list goes on. You can also add eggs to different mixes and batters to make them taste even more delicious. One such popular egg recipe is Bhurji. Egg Bhurji is a desi-style fried egg in which a variety of spices are mixed.
If you search, you will find hearty Egg Bhurji Getting unique makeovers in different regions across India. Some add tomatoes to it, some use whole garam masala. Then there are some egg bhurji variations with a creamier and runny texture. Here, we bring you two of the most popular egg bhurji recipes that are heartwarming every time. Both the dishes are from Mumbai and make for a wholesome meal when paired with the quintessential cuisine lady’s foot, Let’s take a look at the recipes.
Read also: Boiled Egg Bhurji: Boiled Egg, Egg Bhurji or Both? Read on to find out
How to make Mumbai Style Masala Egg Bhurji:
If you have seen Mumbai’s food scene, you surely know how popular bhurji-pav is! Scrambled eggs, tossed with red chili powder, turmeric powder, asafoetida etc., Masala Egg Bhurji defines the indulgence.
Begin by whisking the eggs in a bowl. Then heat a pan, add ghee/oil to it and add cumin, asafoetida, green chili, onion, curry leaves, capsicum and ginger. Saute for some time and add tomatoes and green coriander. Mix and add butter, pav bhaji masala, red chilli powder, turmeric and salt to taste.
Now add beaten egg to it and cook it well. Top it with a dollop of butter, garnish with the remaining coriander and serve with butter-roasted pav. click here For detailed recipe.
How to make Parsi Style Egg Bhurji (Akuri):
Another popular recipe from Mumbai is Akuri. A Parsi-style egg bhurji from Mumbai’s Irani Cafe, this dish makes a complete meal when paired with pavs, parathas and even roti. Traditionally, akuri is made mildly spiced and has a more textured texture than regular egg scrambles.
To make this dish, first cook the potatoes with cumin, garlic, onion, green chili, coriander, salt and pepper. When the potatoes become soft, break the eggs in a pan and cook till the eggs are set properly. And in no time, the akuri is ready to eat. click here For detailed recipe.
Try these two delicious Egg Bhurji Recipes in your kitchen and enjoy a Mumbai style meal at home. Tell us which one you liked the most.