After a long and tiring day of work, we all want to end the day with a good and nutritious meal. We want something delicious, but we don’t have the time or energy to elaborate on something like biryani. This is where casserole comes to the rescue! This one-pot rice dish gives you a spicy meal without having to make two-three dishes like curry, rice and sabzi. So, if you want to end your day on a savory note, casserole is the way to go! That’s why we have found a spicy and delicious pulao recipe that will become your go-to dinner recipe – Hariyali Pulao. With a few easy steps, we can make a delicious and spicy pulao filled with aromatic mint, coriander and green chillies.
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The green color comes from mint, coriander and more!
About Hariyali Pulao Recipe: How to make Hariyali Pulao
First of all, you have to make a paste to give green color to the pulao. In a blender, make a smooth paste of mint, coriander, ginger, garlic and green chillies.
Heat a pan, roast cumin, cloves, green cardamom, black pepper and cinnamon sticks. Add onions and fry till light brown. Add coriander powder, turmeric powder, Kashmiri chili powder and garam masala powder. Then add vegetables and rice. Pour in water and sprinkle some lemon juice. Add bay leaves, salt and green paste. Cover the pan and let the pulao cook till the rice becomes soft. Casserole is ready!
Click here for the step by step recipe of Hariyali Pulao.
Pro Tip: You can also use leftover green chutney instead of making green paste in this recipe.
Serve this Hariyali Pulao with boondi raita and crunchy papad, and you will have a complete meal on your plate. Try this recipe and let us know in the comment section.
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