Rice and roti are two main ingredients in every Indian meal. Explore any regional cuisine, you will find that rice and roti have a constant place in every traditional plate. Another such popular desi food is the bun (or pav). Although the bun has its origins in Portuguese kitchens, it has become a part of our Indian food habit since the Portuguese invasion of Goa. Now considered a country-style bread, the bun makes a popular breakfast food and evening snack. So much so that today you will find Banana in every nook and corner of India. He is not everything. You will also find a variety of delicious dishes made from the bun (or pav). And then, there are delicious buns too. Wonder what a delicious bun is?!
Delicious buns Basically there are breads made from a variety of sweet and savory varieties. For example, you’ll find a sweet bun at every local baker that includes candied fruit. Then there are the masala buns where a variety of herbs and spices are added while kneading the bread dough. You can customize the flavor as per your preference. Here we bring you a recipe that shows how we can make Pav and Bun at home. All you have to do is add the mixture of your choice to the flour and make sweet or masala buns out of it. click here For the Pav Recipe.
Now that you know how to make buns At home, how about giving them a spicy makeover for some sinful indulgence?! We have found two masala bun recipes for you that can make your breakfast or evening snack delicious. to keep track.
How to make Congress Ban Masala:
A popular tea time snack option from Karnataka, this is a peanut-based meal that gets its name from the stuffing used in the recipe. To make this dish, heat oil in a pan and add curry leaves, asafoetida, some spices and peanuts to it. Mix everything well and switch off the gas. When cool, mix everything again by hand. Then in the same pan toast the buns in butter, spread some green chutney and put peanut stuffing in the center. Add thin slices of onion, grated carrot, chopped coriander and some chaat masala on top. And your delicious Congress Masala Bun is ready to be served with hot tea. click here For detailed recipe.
Read also: How to make Bun Pizza – A fluffy cheesy snack fit for any time of day.
How to make Masala Pav:
The word pav itself reminds us of Mumbai. A staple in Mumbai, Pav sees various variations in the recipe. One such popular example is Masala Pav. It is supposed to be a quick and easy way to enjoy the taste of pav bhaji without much effort and extensive ingredients. All you have to do is chop the onion, tomato, capsicum, ginger and garlic and cook everything in a pan with pav bhaji masala. Toast the buns in the same pan. Then pour the masala over the bun, garnish with chopped onions, coriander and lemon juice and serve. click here For detailed recipe.
Read also: This Mumbai-Style 10-Minute Bun Mascara Is the Easiest Meal You Can Make (Recipe Inside)
Both the dishes taste delicious; Is not it? Which of the two recipes above would you like to try first? Do let us know in the comments below.
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