From comfort food to party dishes, this delicious and healthy chicken curry is ideal for all situations. We get a certain delight in Spicy Chicken Curry which cannot be described in words. India is full of different types of chicken curry from different parts of the country, we love curry just so much. One such is kofta curry. Inspired by Persian and Mughlai cuisine, kofta is a unique and elegant curry that has a rich culinary history. Popularly, kofta curry is a non-vegetarian dish where koftas or meatballs are made from mutton mince. We have got a kofta curry in which the traditional mutton mince is not used, instead chicken is used to make the kofta balls. So, if you love chicken, try this Chicken Kofta recipe!
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Serve it with rice or roti.
Chicken Kofta Recipe: How to make Chicken Kofta Curry
In a mixing bowl, add minced chicken, onion, green chillies, garlic and coriander leaves. Mix it well and make balls of the mixture. Keep it in the fridge. After this, fry the onion and make a paste with curd.
Heat oil in a pan, add whole spices and ginger-garlic paste. Once the raw smell is gone, add brown paste and tomato puree. Add all spice powders except garam masala. Add a splash of water on low flame and fry for 2-3 minutes till oil separates. Add water and garam masala. Slide in the meatballs and cover the pan. Let the koftas cook for 20-25 minutes.
Click here for the Step by Step Recipe for Chicken Kofta Curry.
Serve this kofta curry with rice or tandoori roti and have a party on a plate.
Looks delicious, doesn’t it? Make this Spicy Chicken Kofta at home and amaze your family with your culinary skills. Do let us know in the comment section how you liked it.
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