Eggs are man’s best friend and there is no doubt about it. We only need one or two eggs to prepare a variety of delicious dishes at any time of the day. In fact, it is one of the most versatile food ingredients in our kitchen. From a simple breakfast in the morning to an exotic dinner and even dessert – eggs are used throughout the day. He is not everything. If you go the street food route, you will find that eggs are being used to make many delicious street-style recipes from all over India. One such popular egg recipe is Mumbai street style Anda Bhurji.
Available in every nook and corner of Mumbai, it is a perfect dish to pair with masala and bhurji pav.bhurji pav‘ Plate. After Vada Pav, it is considered as one of the most popular breakfast dishes of the city. While it doesn’t have much to do with pav (besides toasting it with butter), you can certainly learn the tricks of making it. Anda Bhurji To enjoy delicious food at home. Fret not, we’ve got you covered here. We found the recipe of Mumbai street-style egg ki bhurji, which can be easily made at home without much effort. Let’s see the recipe.
Read also: Boiled Egg Bhurji: Boiled Egg, Egg Bhurji or Both? Read on to find out
How to Make Mumbai’s Popular Street-Style Egg Bhurji Recipe:
To make this dish, you need eggs, onion, tomato, green chili, capsicum, ginger, coriander leaves, ghee/oil, butter, cumin, red chili powder, turmeric powder, pav bhaji masala, asafoetida and salt as per taste.
Now take a pan and heat ghee or oil in it. Add cumin, onion, asafoetida, green chili, curry leaves, capsicum and ginger and fry for some time. Then add tomatoes and green coriander and fry again.
Add butter, pav bhaji masala, red chili powder, turmeric powder and salt and mix everything together. Add the beaten eggs to it and cook well.
Sprinkle butter on top, garnish with coriander leaves and serve hot.
click here For step by step recipe of Mumbai’s Anda Bhurji recipe.
Try this recipe at home and enjoy delicious food without any hassles. Bon appetit!