Eating rice or roti left over after a meal is a common practice in all households. Most of us like to renew them for the next meal, while many of us forget about them when we keep them in the back of the fridge. While it is highly recommended not to waste food and choose wisely when it comes to these leftovers, eating the same dish more than once is not the most enjoyable experience, is it? On days like this, you can count on us to fix one of the most delicious ways to improve leftover rice!
We found a YouTube video of food blogger Reshu Singh on his channel ‘Cooking with Reshu’ and it surprised us! In the video, Reshu can be seen making crispy Crunchy Rice Papad With the help of cooked rice. With the simplest ingredient list and recipe, we are sure you will be making this again and again. Could there be a better way to improve leftover rice? We don’t think so! Try it for yourself, here’s the recipe:
How to make Leftover Rice Papad L: How to make Leftover Rice Papad:
You can either prepare the rice from scratch or use leftover rice for the dish. All you have to do is boil the rice well and cook it till it becomes soft. Once the rice is sufficiently cooked; Mash it to prepare a mixture of rice with little salt. Once the mixture is ready, make small balls out of the dough and spread with the help of flat surface of the rolling pin. Allow these Rolled Rice Papad to dry in the sun for at least a day. You can keep these homemade rice papad well in an airtight container for 5-6 months. For the detailed recipe, watch the video here:
(Also read: Crunch Fest: Have You Tried These 10 Interesting Variants Of Papad?,
Interesting, isn’t it? continue; Prepare these leftover rice papads for the easiest and crunchiest addition to your daily meals.