Poha Cutlets: Poha is basically flattened rice.
special things
- Poha Cutlet is a tasty recipe.
- Poha cutlets can be made easily.
- Poha cutlet is the best for fast break.
About Poha Cutlet Recipe: Poha is one of the most favorite breakfast in India. It is from the state of Maharashtra but is now extremely popular all over the country. Poha is basically flattened rice which is served wrinkly and savoury. It is light, whole grain and makes for a healthy fast break meal, be it Maharashtrian Kanda Poha, Indori Poha from Madhya Pradesh or Nagpuri Tari Poha – they all taste equally delicious! But did you know that your favorite poha can also be used to make cutlets? Yep, you heard us. These Instant Poha Cutlets are super crispy and perfect to have with your evening tea.
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Various pohas are prepared by mixing rice approaches, potatoes, onions, sweet pepper and savory spices. It is later shaped into small balls and deep fried until golden brown. Serve these delicious cutlets with mint chutney and enjoy! This recipe has been shared by food blogger Parul on her YouTube channel ‘Cook with Parul’. Without further ado, let’s have a look at the recipe-
How to make Instant Poha Cutlets – How to make Instant Poha Cutlets:
First of all, wash the poha well and keep it to soak in water for 2-3 minutes. Drain the water and remove the remaining poha in a big shot. Now stitch the poha by hand and knead the dough.
After this, cut potatoes, green chilies, yellow chilies, coarse paste of ginger and green chilies, red chili powder, cumin powder, coarse coriander powder, garam masala, chaat masala, salt and rice flour. Insert (You can also add roasted peanut powder to add crunch).
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Add fresh coriander – Now grease your hands with oil and mix everything together. Sprinkle sesame seeds when small lumps are visible. Heat some oil in a pan on medium heat and shallow fry the cutlets till they turn golden brown in color from both the sides. Instant Poha Cutlets are ready!
Watch the recipe video below:
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