If you are a die-hard non-vegetarian, we are sure that the mere mention of any chicken dish gets you excited! It can be anything from snacks to main courses; A perfectly cooked and well seasoned chicken recipe never fails to impress. But every time we try to make chicken at home, it is the same old butter chicken, chicken tikka, changeji chicken and other similar recipes which may become boring for your taste now. So, why not change up your menu and try something completely new?! However, if you’re not sure which recipe you should follow, don’t fret; Here we bring you a delicious recipe of Irani Chicken Kadhai that you must try!
(Also read: Make Honey Garlic Chicken in 15 Minutes and Impress Your Guests,
The geography, history, and cultural influences of Persia have influenced a variety of ingredients and culinary methods in one of the world’s oldest cultures. Given Iran’s location between the Mediterranean, the Middle East and South Asia, it’s no surprise that Iran today has a wide variety of flavors and mainstays! One of their dishes, Irani Chicken Kadhai is one such diamond that is a must try. In this recipe, the meat is cooked in a variety of spices and garlic and onions get an added flavor. This simple chicken meal goes well with salads. You can also pair it with Butter Naan and enjoy! Find the full recipe below:
Irani Chicken Kadhai: Here’s How to Make Irani Chicken Kadhai
First of all clean and fry the chicken pieces by removing them. Once it is done, take a separate pan, add ginger-garlic paste and cook. Now add cumin, onion and cook again. Add salt, pepper, red chili powder, coriander powder and green chili to the chicken. Next, add tomatoes. Let it cook till the tomatoes are tender. Once done, take it out and enjoy!
(Also read: How to Make Chicken Pathiya: The Most Loved Chicken Curry in UK Homes,
For the full recipe of Irani Chicken Kadhai, Click here.
Try this special regional recipe, and let us know how you liked it!