Kathal Korma, Kathal Biryani & More: 5 Delicious Kathal Recipes for Lunch Menu

Lunch is a meal that we all look forward to eagerly. It helps to fuel our body with essential nutrients in the middle of the day and enables us to stay active for the rest of the day. And when it comes to deciding what to eat for lunch, we’re spoiled with options! from a variety of vegetable to make mouth water Curry And lentils – the list is endless. However, one such vegetable that is often overlooked is kathal. Jackfruit, also known as jackfruit, is a type of tropical fruit. It has an interesting meaty texture that is similar to meat. This summer fruit may not look attractive from outside, but it is rich in nutrients and can be used to prepare a variety of dishes. Today we bring you a list of 5 delicious Kathal recipes that you can make for your next lunch. They are easy to make and taste just like any other dish. Let’s take a look at the recipes:

Read also: 7 Important Reasons To Include Jackfruit In Your Regular Diet!

Here is a list of 5 delicious Kathal dishes that you must try:

1. Kathal Korma (Our Recommendation)

Korma is one such dish which is liked by all. This jackfruit korma recipe has an interesting texture to the pieces of jackfruit and is loaded with Mughlai flavour. It tastes just like any other non-vegetarian korma recipe. Find the recipe here.

2. Kathal Biryani

Who doesn’t love plateful biryani? Like any other biryani, kathal biryani is also cooked in dum-style and has a blend of delicious spices. It makes a nutritious meal for lunch and you can serve it with raita or chutney to enjoy its taste. Find the recipe here.

Jackfruit Biryani

3. Kathal Kebabs

Jackfruit kebabs are a great alternative to chicken and mutton kebabs. They are popularly eaten in Uttar Pradesh and are made using boiled gram, pieces of soft kathal and aromatic spices. Find the recipe here.

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4. Panasa Puttu Koora

Another kathal recipe that you must try is Panasa Puttu Koora. It is a raw jackfruit vegetable cooked in Andhra-style savory spices and tamarind water. Serve it hot with sambar and rice for a weekday meal. Find the recipe here.

5. Jackfruit Vegetable

Jackfruit vegetable is usually eaten like this. In this recipe, jackfruit is cooked in a North Indian style spicy gravy. It is made from raw jackfruit which is cooked in a variety of spices and boiled with tomatoes to make a thick gravy. It tastes best when served with hot chapatis or parathas. Find the recipe here.

Try these kathal recipes and let us know which one is your favorite!