The changing seasons and seasons may be our favorites but a whole set of health issues including fatigue, gastrointestinal problems and sweating cause discomfort. Keeping yourself hydrated is of primary importance and is an easy way to tackle bigger problems.
We believe that nothing quenches thirst like water, but there is no particular time to drink a refreshing drink. These drinks refresh the body instantly. In lieu of that, we bring you the recipe for making a tropical tangy summer drink, Kokum Cooler. Made with easy-to-find spices and ingredients in our kitchen, this refreshing summer drink is sure to make you swoon.
This is no ordinary social media recipe, rather it is coming from the kitchen of an expert and renowned chef. Check out Sanjeev Kapoor’s recipe for Kokum Cooler:
Ingredients for Kokum Fizz Recipe:
- Kokum syrup 2 tbsp
- soda 1/2 bottle
- powdered sugar (optional) 1 tsp
- Lemon juice 1 tsp
- Roasted cumin powder 1/4 tsp
- Black salt 1/4 tsp
- salt to taste
- Pieces of ice
- fresh mint sprig
How to prepare this summer drink?
step 1: Take a strained glass and pour kokum syrup into it. Add powdered sugar, lemon juice, roasted cumin powder, black salt and salt. Mix well. You can also replace powdered sugar with jaggery, as it will not only taste sweet but is also healthier.
step 2: Add some ice cubes and soda.
step 3: Garnish your drink with a mint sprig, garnish the rim with a slice of lemon, and voila your drink is ready.
What is Kokum?
It is a tropical fruit that is grown on the west coast of India. Kokum is popular as a grandmother’s remedy for acidity and as a souring agent in curries. The fruit looks like a cherry tomato but turns dark purple as it ripens. It has sour taste and sweet aroma. Apart from refreshing drinks, kokum is used in pickles and chutneys.
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