I am sure some of you will agree that morning is not always the best time. As soon as you wake up, you have to finish a lot of tasks quickly and start over with your work. In the midst of all this madness, it is undoubtedly difficult to have breakfast. But somehow, we still eat toast, oats, or something. But, a few hours later, our stomach starts to rumble again, and then we think about what to cook for lunch. While you may be tired from all the work in the morning, it is better to act wisely and cook something quick and easy. For the same, here we bring you a recipe of delicious black pepper paneer! Paneer is a staple in the Indian kitchen. In fact, it is an ingredient that we all use in some form or the other. You can easily add any spice or gravy to it, and it will adapt to your taste. So, if you also love paneer, then you cannot miss this recipe.
(Also read: Shahi Paneer, Kadai Paneer & More: 5 Classic Paneer Curry Recipes You Must Try,
In this simple paneer recipe, we use roasted spices that add a smoky flavor to the paneer. There are also onions and tomatoes in this recipe to add a zingy flavor. The best thing about this recipe is that it gets ready in just 15 minutes. Once you’ve made it, pair it with a plain phulka to taste. Check out the full recipe below:
Pepper Paneer Recipe: Here’s How To Make Pepper Paneer
First of all, take coriander seeds, one clove, ginger, garlic, fenugreek seeds, cumin seeds, dry red chili, black pepper and one bay leaf and fry them lightly. Once done, blend it and keep aside. Now take a pan and put some oil in it and put onion in it. When they become translucent, add tomatoes and cook till they become soft. Next, add some salt to the mixed spices. Lastly add paneer cubes. Mix well, adjust spices and enjoy!
(Also read: About Paneer Ghotla Recipe: Give a masala twist to a regular paneer curry with this recipe,
For the full recipe for this black pepper paneer, click here.
Try this delicious recipe, and let us know how it went for you!