Muffins are a great option when you want to indulge in sweet baked goods. They are also perfect as an after-meal dessert or as a snack option. We know, the mere mention of the word ‘muffin’ has ignited your craving, and you might be thinking of heading to your neighborhood bakery, or at least ordering something through a food aggregator app. Will be scrolling for But wait, please! We’re here to tell you how to make muffins at home with a healthy spin, and eat them to your heart’s content.
We have compiled a list of 7 healthy muffin recipes that are high in flavor:
1) Mango and Blueberry Muffins
This is a great way to have muffins with the goodness of mango and blueberry. Doesn’t this make you wonder why there are raw fruits when you can stuff them into delicious muffins? This recipe is basically mango muffins with a hint of blueberries. Well, when mango season is over, you can make these with canned ones!
Mangoes and blueberries are delicious fruits
Maybe you’ve already made regular muffins, but it’s time to step up your game. And what can be healthier than oats and nuts? Take some roasted almonds, cashews, walnuts and whip up some oats and nut muffins for yourself.
(Also read: Healthy Diet: 4 Delicious Healthy Muffin Recipes to Try)
Bake some fluffy carrot muffins to treat your loved ones. Carrots and cinnamon go well and there’s no reason this muffin won’t work for you. Of course, you can add some nuts to every bite for that crunch. Carrots are rich in fiber which helps in the process of digestion.
Pumpkin works great for sweet treats and when you add some feta cheese, you can bet on an overly savory dessert. Don’t forget to sprinkle the sesame seeds on top before putting them in the oven. For those of you who do not know, pumpkin is highly nutritious.
It’s the perfect way to treat your guests when your time is running out and you want to prepare something in a hurry. It is also a healthy breakfast option. Prepare a batter using all purpose flour, baking soda, mashed banana, chopped walnuts, vanilla, salt and eggs.
Bake Easy Banana Muffins Today!Give your muffins a healthy touch with whole wheat bran without compromising on flavor. For this you have to prepare some apple chutney. If you make a big batch, store it in a jar in the refrigerator and bring it out whenever you want to make these muffins.
(Also read: Egg Muffins: A Protein-Rich Treat You Can Eat on the Go)
If you are someone who shuns eggs, then we have a solution for you. These eggless muffins are ready in just 15 minutes, but we can’t promise they won’t disappear within 15 minutes of baking and serving.
Try Eating Some Eggless Muffins
Are you already heading to the kitchen to make some muffins for yourself? Tell us which one you chose.
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