Love Samosa? Give it a unique twist with this potli samosa recipe

Samosa is one of the most loved snacks across the country. No occasion is needed to enjoy this crunchy and tangy snack. a cup of strong tea And the chutney is enough to relish these triangle puffs any time of the day. They have a crispy outer crust and are usually stuffed with savory fillings including ingredients such as mashed potatoes, peas and onions. The combination of flavors and textures is what makes samosas so unique. So, if you are a samosa lover, then you are at the right place. Here we bring you a unique potli samosa recipe that you will absolutely love!

Read also: Paneer Samosa Recipe: Make These Delicious Samosas For Tea Time Snacks

Potli samosa is a variant of the traditional samosa that originated in India. The word “potli” refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. They are often smaller in size than regular samosas and can be served as a snack or appetizer. pair them with some green sauce and enjoy! Wondering how to make them? Take a look at the recipe below.

Potli Samosa Recipe: How To Make Potli Samosa

First of all we have to prepare the dough for the samosas. For this, add flour and salt in a bowl. mix well. Add oil and start kneading the dough till it becomes crumbly. Knead a hard dough by adding water gradually. Cover it with a wet cloth and keep it aside for 30 minutes. After some time knead the dough again and divide it into small parts.

To prepare the stuffing, heat some oil in a pan. Add cumin and fennel seeds and let them crackle. Add green chillies, ginger, onions and fry for a few seconds. Add coriander seeds, dry mango powder, garam masala and salt. Cook for about 1-2 minutes. Finally, add mashed potatoes and mix everything well. Take it off the flame, add kasoori methi and whole coriander. Mix well and keep aside.

To make potli, take a small ball of dough and roll it into a thin disc. Now take some stuffing and place it in the middle of the rolled disc. Brush the edges of the disc with water. Bring the edges together to make a bundle. Press the bag gently and seal it. (make sure the stuffing stays in place).

Heat oil in a skillet over medium-high heat. Drop the potli into the oil and deep-fry till golden brown and crisp. Potli samosa is ready! For the full recipe of Potli Samosa, Click here,

If you are looking for more samosa recipes, Click here.

So what are you waiting for? Make this delicious samosa at home and let us know how you liked it in the comments below.