The very word samosa instantly brings a smile to all of our faces. From eating them as kids at birthday parties to enjoying them over long chat sessions with friends, this crispy delight has always been a part of our lives and will continue to be so. So much is our love for samosas that you can easily find them in almost every nook and corner of your city. After all, no one can resist themselves from eating flaky golden crust stuffed with delicious potato filling! However, as we consider it Street food, It is usually deep fried and can cause many health problems. But that doesn’t mean we should deprive ourselves of our favorite snack. So, what do we do? Just make it guilt-free! You heard us Make and relish an air-fried version of the dish.
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to make air fry samosas, you will need basic ingredients like maida, boiled potatoes and some spices. You can adjust the spices as per your taste preference. We also recommend boiling the potatoes first to save time. And don’t forget to pair them with spicy sauce, Slurping already? So, without any further delay, let’s learn how to make these guilt-free samosas.
Is cooking in an air fryer healthier than deep frying?
Yes, cooking food in air fryer is definitely a healthier option as compared to Deep fry Because it uses hot air instead of oil. Air fryers require significantly less oil as compared to the deep-frying method, which helps reduce calorie intake. Cooking in an air fryer is especially beneficial for those on a weight loss journey.
How to prevent samosas from sticking to the air fryer?
cooking in one air fryer, Many people have to face the problem of sticking to the bottom of the samosa. To prevent this, it is best to preheat the air fryer as it helps in creating a non-stick surface. Grease the air fryer with a little oil or use parchment paper to line it. additionally, make sure that you keep the samosas evenly spaced to prevent them from sticking together and to promote even cooking.
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how to make samosa in air fryer | easy samosa recipe
First of all, knead a soft dough by mixing flour, salt and water in a bowl. Cover it with a damp cloth and let it rest for 15-20 minutes. Now heat oil in a pan, add cumin and let it crackle. Add chopped onions and ginger-garlic paste and fry till golden brown.
Add peas, mashed potatoes, Garam Masala, Coriander Powder, Turmeric, and Salt. Mix well and cook for about 2-3 minutes. Take the mixture off the heat and let it cool. Cut the dough into small balls and roll each ball into a thin oval shape. Cut the oval in half to make two semicircles.
Take a semicircle, wet the edges with water and bring the edges together to form a cone. Press cone to seal. Fill the cone with a spoonful of potato mixture and seal the top edge by applying a little water. Place the samosas in the air fryer basket and grease them with a little oil. Roast them at 190 degree Celsius for 12-15 minutes or till they turn golden brown in color. Serve hot and enjoy!
For the complete recipe of Samosa in Air Fryer, click here.
Try this easy-to-make, healthier version of samosas and thank us later! Let us know in the comments below how did you taste it.