Pasta is a popular savory Italian dish that is enjoyed all over the world, and even the most basic pasta recipe inevitably becomes a classic. There are many different ways to prepare pasta, including spaghetti-aglio-a-olio, penne arrabbiata, pesto pasta, and more. The sauce is what separates each type of pasta from the others. Certainly, the sauce is the star of the dish as it gives the soft, boiled pasta flavor and taste. Here we bring you a simple, lip-smacking Chilli Oil Butter Garlic Pasta recipe. The cuisine is a fusion of Italian and Asian cuisines, which will leave you bursting with strong and exotic flavours.
Chilli Oil Butter Garlic Pasta recipe consists of spaghetti tossed in a spicy homemade chilli oil and butter garlic sauce. You will have to spend at least 30 minutes to prepare this scrumptious dish. This dish is made with minimal ingredients from your kitchen pantry and doesn’t require fancy add-ons either. If you are a fan of spicy food, then this Chili Oil Butter Garlic Pasta recipe will become your favorite recipe for those days when you want to have a hot meal.
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Here’s how you can make chili oil:
Chili oil can be used in many other dishes.
The spicy, hot chili oil is the star of the dish. Easy to make at home, this oily sauce can be made in 10 minutes. It is full of flavor of hot chillies added to the oil. To make it at home, combine chilli flakes, chilli powder, sesame seeds and salt in a heat proof bowl and keep aside. Now heat vegetable oil in a pan, then add chopped garlic, spring onions, ginger, star anise, bay leaves, cinnamon stick and Sichuan peppercorns (you can also use black pepper). Cook till the ingredients turn brown and turn off the gas. Pour the hot oil slowly into the bowl and mix the ingredients well in the oil. Keep it aside to cool and your chilli oil is ready.
recipe for how to make butter garlic sauce:
Butter Garlic Sauce has a rich and creamy taste.
It is very important to make both the sauces before starting with the main recipe. Make this delicious Butter Garlic Sauce at home by heating butter in a pan on medium heat. Stir it slightly and add chilli flakes, oregano and light soy sauce. Keep stirring for 1 minute till you start getting the divine aroma. Switch off the flame and keep it aside.
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Can You Add Both Butter and Olive Oil to Pasta?
You can also use olive oil in the dish.
Yes, both butter and olive oil can be added to pasta as the taste and aroma of both the ingredients are unique. When pasta is tossed in a sauce with butter and olive oil, it becomes delicious. however, the dish requires chilli oil as a base sauce which is best to use for the recipe. You can always customize the recipes according to your taste.
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Note that if you have a low spice tolerance, you can use less chili oil in the recipe.