In a heartwarming story, a B.Com graduate student sets up a South Indian food stall to earn a living. An Instagram video uploaded by ‘swagsdoctorofficial’ shows the bachelor selling fresh food on a motorcycle. A boy named Avinash can be seen telling people that he completed his graduation in B.Com in 2019. He further states that he has worked at McDonald’s for three years. Since then, he has always wanted to open his own food business. But he could not do so due to paucity of funds.
Soon, he realized that he could open his shop on a bike and so did the same. “Meet Avinash who is selling delicious Idli Sambar on the roadside in Faridabad. He is a B.Com by profession and has worked as a team member in several MNCs. He also served at McDonald’s. He is working hard by selling idlis so that he can feed his family. Show him some help and support by visiting Mr. Avinash’s stall,” read the caption.
His stall is at Faridabad, Near NH2 Sector 37, Main Entrance. Here is a video:
Avinash credits the idea to his wife, who is from Chennai and knows South Indian cooking. His wife makes idli sambar which he sells on his bike. His father passed away last year and now his wife, mother and brother depend on him.
Netizens seem very impressed with his story. One Instagram user commented, “Many congratulations on your new venture.”
Meanwhile, earlier the story of this elderly couple had gone viral. Veronica, 70, and her husband Nicholas, 72, live in a rented house in Adambakkam area of Chennai. Veronica has been running a small business selling idli for over two decades. While idlis are rare even at Rs 10 per piece, Veronica sells them for just Rs 1.50 per piece. A good natured woman really does go the distance. She does not charge any money to get her idlis delivered to the doorsteps of those who leave for work early in the morning. Similarly, if someone goes to their home in the morning, they can have 7 idlis, all for just Rs 10.
For her daily life, Veronica sells idli for Rs.300 per day. She then directly invests her daily income for the preparation of the next day’s meal. She says she does this for satisfaction, not profit. Nicolas, on the other hand, is working for security at a bank ATM in Chennai, from where his salary is used to run the couple’s daily life.
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