Bollywood’s vegetarian foodie Malaika Arora loves to experiment and discover new dishes and recipes. She shares her food journey with more than 14 million followers on Instagram, and as fans of hers, we love getting a glimpse of what’s on the fitness enthusiast’s plate. From enjoying donuts and cake on the weekend, To Blazing all week with a plate of sushiHer lavish lifestyle gives her many opportunities to indulge in ‘sinful’ food and she doesn’t shy away from it. But that doesn’t mean she doesn’t enjoy eating “ghar ka khana” over and over again. Today, she showed us all what was in her homemade dabbas and the dishes were always Indian staples! Wonder what he ate? Take a look:
Eat his box.
In her dabba, we can see a wholesome meal with two vegetables, one dal and rice. One of the vegetables is the classic winter cabbage, this fibrous vegetable is low in calories and rich in vitamins and antioxidants, making it an excellent superfood to add to our daily diet. Find the recipe here. The pulse which Malaika chose to eat is cowpea. Also known as blackened eye beans, these legumes are quite healthy due to their calcium and iron content. The spicy preparation of cowpea makes a delicious dal for lunch or dinner. Find the recipe here. Another vegetable she is eating is potato; Aloo is a classic in Indian cuisine and our meal is usually incomplete without Aloo Sabzi. Find the recipe here. She compliments her food with delicious pulao.
read also, Malaika Arora’s Weekend Platter is Healthy and Delicious
Malaika’s Weekday Meal tells us that celebrities also eat home cooked food like us and the secret of their good health is none other than ghar ka khana. Malaika Arora loves simple food like this, just a few days ago she ate winter special Sarson ke Saag with roti, chutney and salad. We can’t wait to see what she’s going to eat next.
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