We are surrounded by all kinds of food items from different cuisines of the world but the comfort that desi foods provide can never last. If we talk about tea time snacks, many of us still take a dumpling or whey over a fancy looking cookie. If you also love the same old traditional Indian snacks, then you have found your match at Guru Randhawa. The popular Punjabi singer always tries to stick to his roots through typical Punjabi food. He once shared his love for dumplings As an ideal snack to go with tea. And now we saw him savoring the crispy matthi with his chai – in the typical dhaba style.
Guru Randhawa shared a video on Instagram Stories in which he can be seen chopping a mathri. He places the pan with the tea on a table with a small paper cup. Next to the tea is a plastic container full of fenugreek. “Whey and tea,” says Randhawa. He is seen sitting in a rustic dhaba enjoying his evening tea session.
(Also read: Guru Randhawa is counting his blessings with this delicious breakfast dish,
Seeing Guru Randhawa eating buttermilk at a dhaba reminds us of those times Ate huge Indian food at a ‘Manji’ – A traditional knitted bed that used to be a common sight in Punjabi homes decades ago.
While ‘manji’ may be a thing of the past, mathi still rules the kitchen cabinets of Punjabi homes. A disc-shaped fried snack made from a mixture of maida and semolina, seasoned with salt and carom seeds, complements the sweet taste of tea. It can also be combined with pickles or chutneys.
All these things of whey are making us yearn for it. And we have the perfect recipe for making whey in ten minutes. click here Read on to see how you can make classic fenugreek in an instant.
Here are some more recipes of desi Indian snacks that can make evening tea time cozy and more enjoyable.
About Neha GroverHis love for reading sparked his writing instinct. Neha is guilty of being deep-set with anything caffeinated. When she is not pouring her nest of thoughts on the screen, you can see her reading while sipping coffee.