South Indian food is known for its comforting taste. While we all love the famous idlis, dosas and vadas, South Indian cuisine has a lot to offer. There are a variety of curries, vegetables and delicious accompanying dishes. And among this wide variety of options, one thing we all love is the ghee roast recipe! It is a traditional Mangalore dish made from roasted meat and vegetables and cooked till it becomes crunchy and spicy. The dish consists of meat and vegetables sautéed in a mixture of spices and ghee. The dish is an aromatic treat if you prefer a tart taste. While Chicken Ghee Roast is the most famous of all the dishes, here we have a new recipe of Prawn Ghee Roast for you!
Read also: 13 Best Prawn Recipes | easy shrimp recipes
Shrimp is a seafood that is loved by everyone. We can make curries, stir fry, biryani and more with this popular ingredient. Besides being delicious, prawns are incredibly healthy and a fantastic source of protein and minerals. Plus, it’s easy to cook with them. So, if you are looking for a new flavor in the middle of this week, you cannot miss out on this recipe of Prawn Ghee Roast. Once you make this recipe, you can have it with rice or paratha! Check out the full recipe below:
Read also: 7 South Indian Shrimp Recipes You Must Try
Prawn Ghee Roast Recipe: Here’s How To Make Prawn Ghee Roast
Take red chili and boil it and grind it. Add ghee and chili paste to the pan, heat it for a while and then add in the prawns. Add the required spices and cook till the ghee separates from the ingredients. Add salt as needed, then additional ghee to complete. Serve hot with rice or paratha to taste!
For the full recipe for this delicious and fiery delight, Click here.
For more such Ghee Roast Recipes, Click here.
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