We’ve all been in a situation where we’ve left milk to boil and forgot about it. What follows is a sight that none of us like to see: spillage all over your gas stove and the kitchen floor. Cleaning up this mess can be quite challenging, and honestly, it’s something we wouldn’t do happily. While we can’t go back in time and reverse the situation, what we can do is prevent it in the future. You’ll be surprised to know that there are many ways in which you can do so. Some include relying on basic kitchen tools and ingredients, and others include being more tactful in how you handle the situation. Here’s a list of easy tips that’ll prevent milk from boiling over and keep your kitchen looking clean.
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Here Are 5 Easy Tips To Prevent Milk From Boiling Over:
1. Use a large container:
The simplest way to prevent milk from boiling over is to use a large container. This naturally provides more space for the milk to boil and prevents spillage. If you boil milk in a small vessel, there is a high chance it will rise quickly and spill out of the pan. So, make sure you’re using a vessel that is large enough to accommodate the milk you’re boiling.
2. Use a wooden spatula:
Did you know you could use a wooden spatula to prevent milk from boiling over? Yes, it’s possible, and the trick works like magic every time. When you place a wooden spatula over the vessel, it helps break the top layer with steam, thus reducing the pressure beneath. The reason why a wooden spatula works better than a steel one is that it won’t get hot and burn your fingers. Try this simple trick and see the amazing results for yourself.
3. Butter to your rescue:
Another great way to prevent milk from spilling out of the vessel is to use butter. How to do so? All you need to do is take a knob of butter and rub it on the rim of the vessel before you start boiling the milk. This prevents the milk from crossing the oily surface, ensuring it stays inside the vessel. In case you do not have butter, you can even use some oil in place of it. Either way, your milk won’t boil over.
4. Use the double boiler method:
The double boiler method is commonly used to melt chocolate. You’ll be happy to know that you can also rely on it to prevent milk from boiling over. Take a large vessel and fill it up to 1/4 with water, then turn on the flame to low-medium heat. Once it starts to boil, place your milk vessel in it and allow it to boil. This method may take a few extra minutes, but the slow and steady boiling process will help prevent spillage.
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5. Sprinkle water on the foam:
Milk may still spill out after reducing the flame. To prevent this, you can sprinkle some water onto the milk foam. By doing so, the milk won’t rise quickly, therefore, preventing it from boiling over. However, one thing to keep in mind while using this method is not to sprinkle too much water, or else it can alter the consistency of the milk. And this is something we certainly want to avoid.
Now that you know these tips, keep them in mind the next time you boil milk and prevent your kitchen from being a mess. For more such interesting kitchen tips, keep coming back to your website.