Last Update: January 19, 2023, 13:52 IST
Today we have brought you the recipe of Lehsuniya Aloo Stick, which has been shared by a social media user Tarneet Kaur.
Crunchy Garlic Potato Sticks take just half an hour to prepare.
Garlic Potato Sticks are a great option to start the day with a tasty snack. Children like its taste very much. The addition of cheese and garlic enhances the taste of this dish. You can eat Garlic Aloo as a snack or throughout the day. Garlic Potato Sticks can also be served with tea in the evening.
Today we have brought you the recipe of Lehsuniya Aloo Stick, which has been shared by a social media user Tarneet Kaur. The taste of this recipe is amazing. Let’s know the easy method of making Garlic Potato Sticks at home.
Watch the video here:
Ingredients for making Garlic Potato Sticks:
Potatoes (peeled and chopped) – 5
Salt – 1/2 tsp
Coriander – 1/2 cup
Mozzarella Cheese – 1/2 cup
Dry ginger – 1/8 tsp
Red chili powder – 1 tsp
Corn starch – 5 tbsp
oil for frying
Way:
To make Garlic Potato Sticks, first peel the potatoes and cut them into pieces. Now put water, salt in a vessel and put potato pieces in it and boil for 15 to 18 minutes. After this, take out the potatoes from the water and put them in a bowl and mash them well. Then add green coriander, mozzarella cheese, dry ginger, red chili powder and cornstarch and mix everything well and knead the dough.
Now take a chopping board and spread some flour on it. Roll the dough into it and then roll it, and cut it into the shape of a stick, as shown in the video. Now put oil in a pan and heat it on high flame. Add prepared potato sticks and deep fry till golden brown. Now, serve the delicious Garlic Potato Sticks ready.
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