If there is one thing we all foodies can agree on, it is that Indo-Chinese is a dish that we all love. It blends the best of Indian and Chinese flavours, giving a delicious variety of cuisines without which we cannot imagine our lives – Cabbage Manchurian, chili cheese, momos, Chicken Drumsticks and more! We really enjoy indulging in Indo-Chinese cuisine; Tantric spices and aromatic spices give hot and spicy dishes that leave us giddy. Today we bring you an exciting recipe for you to try at home. if you are a fan of Hakka Noodles And in Chow, you must try the mushroom noodles.
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These mushroom noodles are super easy to make! It requires minimal cutting and is ready in minutes. With button mushrooms, spring onions, soy sauce, spices and noodles, you’ll find a delicious, Indo-Chinese noodles recipe that will not only impress your family but will struggle to even serve them for the third time!
Mushroom Noodles Recipe: How to Make Mushroom Noodles at Home
Start by boiling the noodles al dente, and set them aside. Heat oil in a pan and add chopped ginger, chopped garlic and chopped green chilies and fry. Add green onions and saute them till they turn translucent. Add the mushrooms and fry them until all the moisture is gone. Now add black pepper, soy sauce cooked noodles, salt and vinegar to it. Beat the noodles well. Remove the noodles from the flame and garnish them with chopped spring onions, mushroom noodles are ready!
For the full recipe for Mushroom Noodles, click here.
Serve these delicious Mushroom Noodles with Chili Paneer, Veg Manchurian or your favorite Indo-Chinese curry and your complete meal is ready!
Looks delicious, doesn’t it?! Make these Mushroom Noodles at home and let us know in the comment section how you like it.