South Indian dishes, which include dosa, idli and appam, are breakfast options for most of us. Traditionally, aPPAM Is a type of pancake made from fermented rice batter and coconut milk. But the recipe usually requires some preparation in advance. That means, if you ever want to move on appam, you need to maintain your craving for some time. But, what if we offer a quick version of the recipe? Yes, Celebrity Chef Kunal Kapoor Has an Idea Where You Can Prepare Instantly appam at home for you. He has shared its recipe through a video on Instagram. Now, if you suddenly wake up, wanting to have a good morning, something fluffy and soft appamNo need to worry about the preparation. Just follow this recipe and make a lovely breakfast for yourself.
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Here is the complete recipe to make Instant Appam by Chef Kunal Kapoor:
material
1) semolina (semolina)
2) Salt
3) Yogurt
4) Powdered sugar (a little)
5) water
6) Fruit salt
Here’s How You Can Make Instant appam At home
Step 1: First of all, take semolina and grind it finely.
Step 2: Mix curd, salt and some powdered sugar in semolina.
Step 3: Add fruit salt and you will see that it has started fermenting immediately.
Step 4: To make appamPut a spoonful of batter in the center of the pan. Now cook this dish on high flame till it gets cooked.
Step 5: Your Tasty and Delicious Appam is ready. Mix it with coconut chutney or if you have vegetable stew at home.
except appamIf you want something heavy or quick to cook, take a look at Chef Kerala Style Ghee Rice Recipe by Kunal Kapoor, To make this wonderful South Indian style rice, roast cashews and raisins in ghee and keep them aside. In the same pan add bay leaves, cinnamon, fennel and cumin and chopped onions. After the onion turns golden brown, add water, salt and green chili to it. Cook the rice clearly. First garnish the dish with fried cashews and raisins and close the lid for some time. Let the water soak and your ghee rice is ready.
so what are you waiting for? Make delicious and delicious appams at home in a jiffy with no hassles with Chef Kunal Kapoor’s scrumptious recipe.