What would you like to eat? lentil rice or team fritters? If you are a foodie like us, then pakodas will taste more delicious than the simple home made food! Even though we are consuming pulses in both the dishes, it is the preparation of pulses that makes one dish more delicious than the other. Similarly, many people do not like to eat it because of the way cabbage is prepared. Cabbage is probably one of the healthiest vegetables. It is loaded with vitamins A, B1, B2, B6 and more, along with minerals such as iron, calcium, potassium, sulfur, phosphorus and folate. Rich in fiber, this crunchy vegetable is also low in calories. Despite the healthy nature of cabbage, we do not like to include it in our food as it does not taste delicious. But what if we tell you that you can make a delicious breakfast with cabbage?! Yes, you heard it right! We’ve found delicious ways to make snacks out of cabbage. After trying these yummy gobi snacks, we are pretty sure that you will be enjoying cauliflower all the time.
(Also read: About Chana Dal Biryani Recipe: Enjoy this protein-rich Veg Biryani with this delicious recipe,
Here are 5 delicious cabbage breakfast recipes:
1. Cabbage fritters – our tips
Who doesn’t like to eat dumplings? The crunchiness of this snack is what makes us want to eat more of it! With this quick and easy recipe, you can also make cabbage pakodas. The preparation of Cabbage is similar to that of Onion Pakoras and it looks very tasty to eat.
Click here for the complete recipe for Cabbage Pakora.
2. Cabbage Cutlets
From tender and crunchy cutlets we get cabbage cutlets. You can serve these Cabbage Cutlets with mint chutney and enjoy a delicious treat with evening tea.
Click here for the complete Cabbage Cutlet recipe.
3. Cabbage Salad
If you are looking for a healthy and tasty salad for breakfast, then this Cabbage Salad is ideal for you. To make this salad, mix chopped cabbage, tomato and capsicum in French dressing, black pepper and salt.
Click here for the full Cabbage Salad recipe.
4. Kobichi Wadi
This Maharashtrian snack is considered a healthy cabbage pakora. Essentially, this cauliflower snack is first steamed and then lightly toasted to get its crispy texture. It is a close cousin of Gujarati Muthia and Maharashtrian Kothimbir Vadi.
Click here for the complete recipe for Kobichi Vadi.
5. Chinese Samosa
We all love samosas but what if samosas have Chinese stuffing? The taste of this samosa is exactly the same. Chinese samosa is stuffed with a delicious mixture of cabbage, capsicum and carrot.
Click here for the complete recipe for Chinese Samosas.
Try these yummy cauliflower snacks and let us know which one is your favorite in the comments section!