Health

Paneer Methi Malai – A creamy, indulgent addition to your usual dinner spread

April 16, 2023
Bharat Times

When it comes to new and innovative recipes, we food lovers are always on the lookout. Indian cuisine, in particular, has a plethora of dishes that are yet to tickle our taste buds. Take for example. While the ingredient is so versatile and ubiquitous, there are some amazing varieties of paneer recipe that we just have to try. Paneer Methi Malai is one such dish that would be a light and creamy addition to your typical dinner spread. But what is this dish and how can you make it? Here’s everything you want to know.

What is Paneer Methi Malai?

Paneer Methi Malai is one Creamy gravy dish from Indian cuisine, It is somewhat different from the classic Methi Matar Malai which is popular in Mughlai cuisine. Cubes of paneer are cooked in a savory curry that is delicious and divine. The gravy tastes best when paired with Indian flatbreads including roti, paratha or naan.

Read also: 6 Quick and Tasty Paneer Recipes for Dinner

What are the ingredients of Paneer Methi Malai?

The ingredients of Paneer Methi Malai are largely the same Fenugreek Peas Cream The primary difference is the use of paneer cubes in place of shelled peas. The main ingredients of Paneer Methi Malai include butter, cream, onion, kasoori methi and cashews. You can also use fresh fenugreek leaves instead of kasoori methi. in addition, melon seeds or magaj will make the gravy taste more nutritious and thick.

How to make Paneer Methi Malai | Easy Paneer Methi Malai Recipe

  1. Paneer Methi Malai is one such recipe that even a novice can make. This humble dish requires ingredients that are easily available in the kitchen. This wholesome recipe is so indulgent and creamy that it will soon become your go-to dish. Remember to follow all the steps correctly and you will definitely get delicious results.
  2. Heat cashew nuts, melon seeds and chopped onions together in a pan. Once these ingredients start turning brown, remove them from the heat. Let it cool and then grind it to make a smooth paste.
  3. Take another pan and melt some butter in it. Add the ginger-garlic paste, dry fenugreek leaves, chopped green chillies and cashew nuts paste from the previous step.
  4. Let all the ingredients cook for a couple of minutes, then add water or milk to thin the gravy. Add paneer cubes and cream and cook on medium-low heat.

Once it starts boiling, switch off the flame. Garnish with chopped ginger and serve hot with bread of your choice.
For the complete step-by-step recipe of Paneer Methi Malai, click here.