What is the most delicious dish you can think of? Maybe pani puri or bread tikki, right? Let us agree that there are very few dishes that really stand out in terms of taste and flavour. Interestingly, we have a finger licking recipe that is sure to blow your mind. A rare combination of Dahi Vada and Pani Puri, these are super juicy and mouth watering dishes. water dumplings Your heart will sing This popular food item is a hit in North Indian states. dumplings Besan is dipped in hot water using green chutney, tamarind pulp and a lot of spices along with guava juice. Are you excited already? Looking for recipe? Must watch Instagram video of Chef Pankaj Bhadauria. He shared its recipe Water dumplings.
material:
1) Besan – 1 cup
2) Salt – 1/2 tbsp
3) Asafoetida – 2 pinch
4) Baking powder – 1/4 tbsp
5) Green chili – 3
6) Coriander leaves – 1 bunch
7) Mint leaves – 1/4 cup
8) Lemon juice
9) tamarind paste – 1 tablespoon
10) Guava juice – 400 ml
11) water
12) Black salt – 1 tbsp
13) Chaat Masala – 1 tbsp
14) Chilli Flakes – 1 tbsp
15) Cumin Powder – 1/2 tbsp
Pankaj Bhadauria shared the following recipe Water dumplings:
Step 1: Take out the gram flour in a vessel. add some salt, hingeand water as needed. Make a smooth batter out of it. Leave it for five minutes. Add baking powder and mix well. Make dumplings Deep fry in hot oil using the batter.
Step 2: Empty dumplings in cold water. Take coriander, ginger, mint and lemon juice together in a grinding jar. make delicious green chutney with that. Take it out in a bowl and add a little tamarind paste to it to enhance the taste. Add guava juice and mix well. Add some water too.
Step 3: Take out the prepared delicious water in a bowl. Add black salt, chaat masala, chili flakes and cumin powder. Mix well.
Step 4: Squeeze the pakoras (with normal water) and remove the excess water from them. Dip them in the water you prepared. After they are completely submerged, serve them on a platter. Add flavored water to the pakodas.
Step 5: You can use chopped onions, coriander leaves and lemon wedges for garnishing.
Watch the full recipe video of pani ke pakodas here:
(Also read: Crunchy sooji pakoras scream monsoon with a hot cup of masala chai,
What are your thoughts on this unique recipe? Do try it at home.