Phuchka Chops: The New Unique Combination Of Street Food That Is Splitting The Internet

If you think you’ve had enough of the weirdest food combinations, trust us, it’s not done yet! There’s a new recipe in the block and it’s called puffed chops, Fuchka (also called Water pancake, golgappa, water-shed And secretly) One of the most favorite street food across India. Fried semolina/flour balls, filled with spices peas and potatoes stuffing and sour water, fuchka Defines comfort for all. But today, you will see people getting totally creative with the classic street food and adding ice cream, noodles, soda etc. to it. Joining the bandwagon, a Kolkata street vendor recently made fritters – known as Cutting in bengali with hearty fuchka, You heard us
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A Kolkata-based content creator who goes by the moniker ‘Okesubho’ shared the video on Instagram. fuchkaCutting And it looks like the Internet isn’t happy with the experiment. In the video, a person is seen shaking boiled Potato Add chopped carrots, beans, tamarind water and spices and add to the poori. The puris are then dipped in gram flour batter and deep fried till golden in colour. the final product looks more bonda, which is then served with a little salt sprinkled on top. The post also mentions that a plate of puffed chops Cost just Rs. 10.
Watch the video here:
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This video caught everyone’s attention on the internet and people reacted strongly to it. While some seemed confused by the look of the dish, some were totally disappointed.
One user wrote, “Just because of this Kalyug will come.” Another comment read, “Kono mane ho !! (Does it make sense!)”
One user wrote, “Oh god! Stop the experiment now. RIP culinary science.” One comment read, “Just because you can, doesn’t mean you should (use) it.” An internet user also wrote, ‘It was not necessary.’ Confused by the visual appeal, one person wrote, “Potatoes inside fried dough, inside fried dough!”
what are your thoughts puffed chops, Would you like to try it on? Let us know in the comments below.

About Somdutt SahaExplorer – as Somdutt likes to call himself. She yearns to know the unknown, be it food, people or places. A simple aglio olio pasta or dal-rice and a good movie can make his day.