Murmura is a typical ingredient used to make a variety of Indian snacks such as bhel puri, jhalmuri, chidwa snack, and more. Puffed rice can be used to make a savory snack mixed with spices, or it can be turned into a sweet snack by adding sugar. They have a light and flaky texture, which makes them ideal for snacking and making a variety of dishes. This versatile ingredient is made entirely of rice grains that have been filled with air. However, if you’re looking for new ways in which you can use this ingredient, how about making a murmur breakfast?!
Read also: See: Quick and Easy Masala Paneer Toast Recipe for Delicious Tea Time Snacks
Many of us have a busy morning schedule and do not get enough time to cook an elaborate meal. If it isn’t, some of us don’t want to have breakfast early in the morning. So, for the time being, it murmur The snack is perfect! This recipe is easy to make and requires only a few ingredients and 10 minutes to cook. Mix it with your morning tea or coffee for a complete meal. The recipe we have brought for you today is that food vlogger Parul Jain has posted on her YouTube channel ‘Cook with Parul’. Watch full video below:
About Murmura Nashto Recipe: Here’s how to make Murmura Nashto
Take a cup of puffed rice, then put it in the grinder and make powder. Now add semolina and curd. Make a half thick batter by adding water to it. Now heat oil in a pan and add mustard seeds, green chillies, urad and curry leaves. Put it in the batter. Mix it well, take a ladle full of this solution and pour it into the pan to give it a pancake-like shape. Sear it from both the sides and your puffed rice is ready! Pair it with chutney and enjoy.
Check out the complete recipe for this quick and easy puffed rice recipe here:
You can even pack this quick recipe for lunch and eat it anywhere! Try this delicious recipe yourself, and let us know how you liked it!