The holy festival of Raksha Bandhan has come to a close. It is an occasion that celebrates the special bond shared between a brother and sister. During this festival, sisters tie a rakhi (a sacred thread) around their brother’s right wrist as a symbol of love and protection. And like all other Indian festivals, this too is incomplete without indulging in some delicious food and sweets. Don’t you agree? The joy of enjoying delicious delicacies with your entire family is a feeling that is incomparable. But the thing that really steals the show every year is the sweets. Today we bring you a quick and easy badam ki phirni recipe which is a perfect dessert to treat your siblings.
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A popular rice pudding – this phirni is prepared by mixing almonds, milk and rice. Rice and milk give it a tangy texture, while almonds and cardamom powder add just the right amount of flavor to this recipe. This Badam Phirni is creamy and so delicious! Pour some rose water over it and enjoy its goodness. Wondering how to make it? Take a look at the recipe.
About Badam Ki Phirni Recipe: How to make Badam Ki Phirni
To make this, first of all finely chop the almonds and keep them aside. Soak the rice for 15 minutes. Now, make a paste using little water. After this, put milk in a pan to boil. Add sugar and cardamom powder.
When it comes to a boil, reduce the heat and add almonds. Cook for 2 minutes and then slowly add the rice paste. Keep stirring on low flame till the milk becomes thick and coats the back of the spoon. Remove from heat, add rose water and pour into small container. Cool and serve cold. Badam ki Phirni is ready!
For the full recipe of Badam Ki Phirni, Click here.
Try this delicious recipe and let us know how you liked it in the comments below!