Rakul Preet Singh’s “Khichdi Mood” is all you need in winter today

Khichdi is the ultimate comfort food for many Indians. The beauty of this tangy, one-pot dish is that khichdi can be as simple or elaborate as one wants. But one has to agree that it tastes best when there is a pinch in the air. Winter makes us all crave something warm and filling, and it is this humble khichdi that comes to the rescue. For Rakul Preet Singh too, this soothing combination of rice and lentils is a winner. The actress shared a picture of a nutritious and healthy bowl of vegetable khichdi on Instagram Stories, and captioned it, “Khichdi mood”.

Read also: Rakul Preet’s “Chaat Ka Samay” on the filming sets is drool-worthy; to keep track

Rakul Preet Singh is a foodie and loves to eat all kinds of delicious things. A few months ago, she indulged in some “Watch Food Diet.” It is a word that is used with humor and means that you eat while watching everything. Rakul had some puris and shared a picture on Instagram Stories. take a look at it Here,

A few months back, Rakul Preet Singh took her taste buds on a gastronomic trip during the shooting of a film in Lucknow. Rakul tasted some saliva-worthy chaat. She shared a picture of herself holding a plate of chaat, and she had a big smile on her face. He captioned the post, “Didn’t eat basket chaat in Lucknow, so what did you eat? (If you don’t eat chaat in Lucknow, your journey is incomplete)”. Read more about Rakul’s fun in Lucknow Here,

Being an actress means that Rakul Preet Singh often has to spend long hours on shoots, which includes late hours and unpredictable call times. Once, when Rakul was stuck in late night shoots which stretched till early morning, she took a big chunk of homemade biryani to keep her company. Rakul shared the photo on Instagram, where we can see the biryani placed in front of her, while she has a wide smile. Click Here To read more about Rakul Preet Singh’s gastronomic adventures from her film sets.

Though she is an actress, Rakul Preet Singh’s dedication towards food seems unwavering. We can’t wait to see what cooks up next.

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