If you’re in the mood for an evening of pure indulgence but with new experiences, you can try the newly opened Red in Delhi – a plush dining lounge that promises to be as hot as its name. From the moment you step inside, you are engulfed in an atmosphere of sheer luxury. The interiors are contemporary, with warm red hues that make the space feel intimate and inviting. Ceiling-to-floor red curtains drape the walls, and stained cedar wood floors with color-block table tops warm your heart with deep red hues.
Lal, Delhi
The Bar at Red is a work of art. The sleek, glossy counter is illuminated by a wall of bottles behind the bar that really steals the show. Almost every spirit you can imagine is represented, from rare Japanese whiskeys to boutique gin labels that you won’t find everywhere. And if you’re not sure what to order, the bartenders will be more than happy to guide you through their menu of customized classic drinks and cocktails made with seasonal ingredients. If you love the taste of bitter drinks but want a toned down version, the Negroni is a must-try. i found my favorite inIllusion‘, a tequila-based cocktail infused with the fruity flavor of strawberries.
infatuation – red
But it’s the red colored menu that really sets it apart from the rest. The cuisine is inspired by fire and employs the technique of robatayaki (fireside cooking) – a method of cooking food over hot charcoal. It gives a smoky depth to every dish. The menu features an array of exotic dishes that take you on a culinary journey around the world. When I went to Red to try out the menu, I was quite impressed with the taste and presentation.
I started eating on the light’not much fire‘ Comment. crisp affair – A delicious plate of crisps and dips accompanied me as I waited for my drinks and food. Beet and Avocado Tartare With chilli and leeks it was just the appetizer I needed to overcome my hunger. The sweet taste of beetroot and the creaminess of avocado come together in a sweet harmony.
Then I was ready for it’all flames, and I was served sizzling hot skewers Chicken and Mushrooms, Prawns and Lamb and Eggplant. While the prawns with wakame butter and pickled cabbage were succulent, flavourful and oh-so delicious, I found the chicken and lamb behind. I just wish they were juicy.
moving on ‘light red‘, I tried mutton bao And it was unbelievable. Soft, fluffy bao filled with mutton rats – this one tops my recommendation list. was not far behind Burnt Corn Ribs The play of sweet caramel and salty corn puree on the corns was a delight. Another dish that I really liked was Sea Bass ‘Vruval’. The delicate fish was perfectly seasoned and served atop curry leaves and garlic butter.
Sea Bass ‘Vruval’ – Red
brulee brie Another must-try dish is sliced pumpkin served in pie form with multigrain crackers, providing the perfect refreshment for a warm summer evening.
Brulee Brie – Red
Then it was the turn of ‘Last Summer’. Robetta Grilled Chicken was tender and succulent with a hint of smoke, perfectly balanced by the tangy chimichurri sauce. Forestier Pancake Rolls It was all about mushrooms with a deep, salty flavor and creamy sauce. It was not extraordinary but tasted good.
But I found the extraordinary – in a dessert. Basque Cheesecake It was unlike any other cheesecake I’ve had before. Crustless cheesecake, garnished with passion fruit and berries put a perfect end to my evening.
what: red
Where: 24 Basant Lok Bazar, Vasant Vihar, Delhi
When: 6 p.m. to 1 a.m.
Cost for two: INR 2,500 (approx)