We all love things greasy, oily and fried. not us? A bowl of french fries or a plate of pakoras can stir us up anytime of the day. While each of these dishes defines indulgence, cooking them in your own kitchen may not be as easy as it sounds. Yes, you heard us. Apparently, you might think that deep frying means tossing food in a pan of hot oil. But did you know, this process also requires proper technique to cook your food evenly. wonder what? Celebrity chef Pankaj Bhadauria has the answer for you.
Chef Pankaj Bhadauria, winner of MasterChef India Season 1, recently shared some golden rules on Instagram Deep fry. “The Golden Rules of Deep Frying,” she writes with the video. let’s find out.
Read also: How to make Perfect Pakoras? 3 Easy-Pace Tips
Kitchen Tips: 5 Things to Remember to Deep Fry:
1. Oil should be hot to medium hot. Put anything in cold oil for frying.
2. Do not throw food in the oil from above. Always slide food from side to side. It helps you prevent burns.
3. Do not stir the food only after throwing it in the oil. Let it roast for at least a minute before using the ladle.
4. Let the food roast on high flame for a minute and then on medium flame let the food cool down properly from inside.
5. If you want to include your fried food in gravy, then remember this golden rule – either the fried food or the gravy should be cold. For example, if your kofta balls are hot, the gravy should be cold (or vice versa).
Very easy, isn’t it? “Heed these little tips, the golden rule of deep frying what matters most. Take care of the little things and the big things will take care of themselves!” Chef Pankaj Bhadauria joins the post.
Watch the full video here:
Read also: Viral post: Woman orders fried chicken, fast food chain sent something else
About Somdutt SahuInvestigator- Somdutt likes to call this himself. In terms of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.
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