It’s no secret that Indians love their cup of tea! Be it in the morning, to beat the stress of work in the evening, or just when some guests are visiting, brewing a cup of tea is the solution for all. However, during working hours, we all look forward to tea-clock, just sit back and relax for a few minutes. That evening tea serves as a stress reliever for many of us. It goes best with some delicious snacks. For example, samosa, bread fritters, Bonda and more. These snacks are indeed a delightful treat for the taste buds. Adding to this list, here we bring you another recipe that is perfect to pair with your evening cuppa. It is called potato bread roll.
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Crispy on the outside and filling on the inside, this roll recipe is all you need to make your tea time delicious. to make them beautiful RollsAll you have to do is mash some potatoes, add chopped onions and zesty spices for a crunchy inside. Once the mixture is done, you need to deep fry the rolls till they turn golden. See the recipe below to know in detail.
About Aloo Bread Roll Recipe: How to Make Aloo Bread Rolls
To begin with the recipe, take a mixing bowl, add boiled potatoes and mash them well.
Once done, add chopped onions, boiled peas, chopped ginger, coriander leaves, green chillies, salt, coriander powder, garam masala, red chilli powder, turmeric powder and mix everything well.
Now take a bread slice, cut off the corners and add grated paneer to it. Now add potato mixture and roll the bread from all sides. For the full step-by-step recipe, watch the recipe video in the header above.
Do try this recipe and let us know how it went in the comment section below. For more such quick and easy breakfast teas, keep visiting our website.