As the relaxing weekend comes to an end, it’s time to get back on our feet and tackle the week ahead! It is safe to assume that Mondays are feared by everyone; Add an extended weekend right before it and it gets even more stressful to deal with on the first day of the week! While we struggle to overcome the gloom after this special action-packed weekend, a mountain of tasks await us, starting with making breakfast! If the thought of going to the kitchen to prepare breakfast worthy of Monday is nagging you, don’t worry! We have a recipe savior up our sleeve and are ready to share. the best part? This is one of those quick recipes that doesn’t require any prior preparation; It is called Instant Oats Dosa.
No doubt dosa is a favorite breakfast option; Preparation, however, not so much! But, now you can make delicious dosa in 15 minutes! All you have to do is mix all the ingredients and let the batter sit for some time, heat a pan and let it cook. Oats is the main ingredient of our recipe which is known to increase energy and keep us full for a long time. Isn’t that just what we need?
(Also read: Oats for Breakfast: 6 Low-Calorie Oats Recipes to Start the Day,
Instant Oats Dosa: This crunchy treat is easy to make and super filling.
How to make Instant Oats Dosa Recipe:
Line up all the ingredients needed for the recipe. grind rolled Oat And make a fine powder of fenugreek seeds and mix all the ingredients together. Add water to bring the batter to the right consistency. Let it sit for at least 10 minutes. Add onion and curry leaves just before cooking. Dosa Heat a tawa and prepare thin, crisp and soft oats dosa for breakfast. For a detailed recipe, watch the video in the header section.
If it’s easy and quick Oat For breakfast recipes that impressed you, we have some more south Indian recipes that you can make with oats.
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