If there is one celebrity who never fails to give us major food and fitness goals, it is definitely Shilpa Shetty Kundra. An avid social media user, Shilpa keeps sharing glimpses of her daily life from time to time. Be it her yoga and gym sessions or her meal plan, we get to see it all through Instagram. And it is from here that we came to know that the Bollywood diva swears by a nutritious morning meal. Recently, she again took to the photo-sharing app to talk about her love for breakfast. And all we have to say is, “A picture is worth a thousand words”.
Shilpa Shetty Kundra Presently in his hometown Mangalore. There, she decided to start her weekend with a traditional South Indian breakfast. Shilpa shared a glimpse of her breakfast plate via Instagram stories, which was all things healthy and delicious. In her plate, we could see a dosa, a puttu, some vadas and two bowls – one with sambar and the other with coconut chutney. Sounds delicious, doesn’t it? He captioned the picture with heart emojis, “#mangalorediaries” and “#breakfastlover”.
Read also: What is the comfort food of Shilpa Shetty – know here
To keep an eye:
If this scrumptious breakfast plate is leaving you craving something to munch on, then we have the perfect solution for you. We have brought you the recipes of each of the above mentioned dishes which you can easily make at home. Let us explain to you.
How to put together a South Indian breakfast platter, Shilpa Shetty-style:
1. How to make dosa:
Dosa is synonymous with South Indian cuisine in most parts of the world. It is light, nutritious and can be enjoyed any time of the day. Click here For some of our favorite dosa recipes.
2. How to make Puttu:
Literally translating to ‘split’ in Malayalam, puttu is a steamed cylindrical rice flour-based dish that can be sweet or savory in taste. A quintessential puttu recipe includes rice flour, coconut and salt. Some people also like to eat it sweet and add coconut, jaggery stuffing to it. Click here For the classic puttu recipe.
3. How to make Masala Vada:
Spicy, crunchy and absolutely delicious, Masala Vada perfectly adds a texture to your everyday meals. You can have it as a main course with chutney and sambar or as a great evening snack with tea. Click here for recipe.
4. How to make Sambar:
Sambhar needs no introduction. It is delicious, nutritious and is super versatile in nature. You can also eat it with dosa, idli, vada and rice. Click here For the classic sambar recipe.
5. How To Make Coconut Chutney:
No South Indian meal is complete without coconut chutney. This humble side dish has lots of subtle flavor and can be enjoyed with any dish. Click here For the Coconut Chutney recipe.
Now that you have the recipes, make them at home today and enjoy!