One of the biggest festivals of the year, Holi It has finally arrived and we are ready to celebrate it with lots of fun and enthusiasm. From gulal to water guns, colors and much more, we are sure you have arranged it all for the Holi party. But no celebration is complete without some scrumptious food items. Holi celebration and food go hand in hand fritters, samosas, and much more to enhance the Holi festivities. But have you prepared the chutney yet? One of the most underrated dishes in Indian cuisine, chutneys help to elevate your dining experience instantly. What attracts us the most is the range of chutney recipes that we find around us.
(Also Read: 5 South Indian Chutney Recipes You Must Try,
A simple chutney doesn’t follow the same principle for all, so you’ll find different variations to a simple recipe. such a wonderful example green chutney, If you explore, you will find people using various concoctions to prepare this delicious dish. Due to this, the taste of chutney varies from household to household, yet it remains an essential part of our everyday meals.
Why is chutney an essential accompaniment with pakodas?
Chutney is a traditional Indian condiment commonly served with a variety of snacks and dishes, including fritters. There are several reasons why chutney is a mandatory addition to pakodas:
Enhances Taste:
fritters are usually deep fried Snacks that can be quite rich and heavy. The chutney, on the other hand, is refreshing, tangy and spicy, providing a contrast in flavor that complements the richness of the pakodas.
Completes the texture of the fritters:
The chutney has a thick, chunky texture that provides a nice contrast with the crispy exterior of the pakodas. The combination of crunchy fritters and chunky chutney is sure to delight your palate.
Aids in digestion:
Pakodas are deep fried, which can make them heavy and difficult to digest. Chutneys, especially mint chutney, have digestive properties that can reduce heaviness and aid digestion.
(Also Read: Chutney Health Benefits – Give your food an instant boost of good health,
Here, we’ve got a unique green chutney recipe that includes the perfect balance of tomatoes, coriander and mint along with a few other herbs and spices. This tomato-mint-coriander chutney is tangy, sweet and spicy, making it the perfect dish to serve with pakodas. This special recipe has been shared by Chef Anahita Dhondi on her Instagram handle. To keep an eye.
How To Make Tomato-Mint-Coriander Chutney – Chef’s Special Recipe:
Start by sauteing onion, garlic, tomato and ginger with some ice salt and cumin powder. Always remember to blend the tomatoes and onions first and then add the other ingredients for a smooth texture. additionally, add ice cubes to retain the colour.
Then add more mint Coriander To this and mix it well with some more ice. Season with salt and lemon juice. Transfer it to a clean jar and store in the fridge.
Watch the detailed recipe video below:
Make it today and eat it with pakodas, samosas and other fried things. Happy Holi 2023!
(Also Read: 5 reasons why your fritters are too oily and easy ways to fix them,
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