Korean dramas have gained a huge fan base in India. Not just movies and shows, K-pop culture has also made Korean food craze. If you are interested in making this dish at home, MasterChef Pankaj Bhadauria’s Korean Rice Cake should be your starting point. The chef shares an easy recipe to make delicious rice cakes at home. All you have to do is follow the recipe to T. “Love watching Korean dramas? Try this spicy Korean rice cake recipe for your next K-drama binge-watching session! Plus, tell me the name of your favorite Korean drama in the comments,” she captioned the post.
Read also: 5 Korean dishes you can enjoy for breakfast
How to make Spicy Korean Rice Cake:
material:
Rice flour: 2 cups
Salt – tsp
Cornflour: cup
hot water
Oil
Whole red chili: 20
Garlic buds: 10-12
Chopped Garlic: 2 tbsp
Sugar: 1 teaspoon
Soy Sauce: 1 tsp
water: cup
Chopped Onion: cup
Cabbage: cup
method:
Step 1: Mix salt and cornflour in rice flour. Pour in hot water and mix well. Set the dough aside to rest for 10 minutes
Step 2: Spread 1 tbsp oil on the wheel and mash the dough. Roll into a cylinder and cut into 3-inch pieces
Step 3: Add 1 tbsp oil to the boiling water. Put the cylindrical cutout of dough in water and boil it for 3-4 minutes
Step 4: Take Them Out and Leave to Rest for 10 Minutes
Step 5: Meanwhile, grind whole red chillies and garlic cloves to make a smooth paste
Step 6: In a pan add 2 tbsp oil and fry the chopped garlic. When the garlic turns golden, add chili-garlic paste and bring it to a boil.
Step 7: Take another pan with 2 tbsp oil. Add some chopped garlic, chopped onion, cabbage, a spoonful of chili-garlic sauce and sugar
Step 8: Add water to the mixture and let it come to a boil
Step 9: Add the Boiled Cylindrical Flour to the Sauce Mix. Add spring onions and mix well (with a light hand)
Step 10: Serve.
For more such Korean dishes, click here,